Wine making

Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Temperature-controlled fermentation in stainless steel vats, Temperature-controlled fermentation, Use of indigenous yeast, Macération pré fermentaire à froid. Ageing in epoxy-resin-lined cement vats, Ageing on the lees, Bouchon technique en liège.

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Appareance

Greenish-gold colour, bold, golden highlights.

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Nose

Generous, balanced, hawthorn blossom aromas, wild rose aromas, lime blossom aromas, green tea aromas, apricot aromas, citrus aromas, peach aromas, liquorice aromas, resin aromas, iodine aromas, milk aromas.

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Palate

Well-balanced, plentiful, unctuous, hawthorn blossom overtones, lime blossom overtones, green tea hints, apricot hints, flint hints, fresh tannin, round, slightly mineral, powerful body, good intensity, long length, milk hints.

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Wine and food pairing

Lobster, Fish with cream, White meat in a sauce, Poultry, Asian dishes

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Serving temperature

12° - 14°

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Aging potential

From 2013 to 2018

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